Cabbage oil and gluten braised mushrooms
Overview
How to cook Cabbage oil and gluten braised mushrooms at home
Tags
Ingredients
Steps
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Ingredients: cabbage hearts, various types of mushrooms, shiitake mushrooms, enoki mushrooms, and oyster mushrooms.
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Wash and cut them all.
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Add oil to the pot and sauté onions and garlic until fragrant.
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Add the ingredients, stir-fry, and cook some rice wine.
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Add water and bring to boil.
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Add the oily gluten and boil again until the oily gluten is soft. Season with salt, chicken essence and pepper.
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Finished product!