Tomato flavored wonton noodles

Overview

If you like wontons, noodles, and tomatoes, then cook them together.

To prepare the meat filling, mix the meat, chopped green onion, chicken essence, pepper powder, light soy sauce, sesame oil, and salt thoroughly.
Chop the cabbage into stuffing, add some salt to squeeze out the water. Then mix the cabbage stuffing and meat thoroughly.
Use chopsticks to place the filling in the middle of the wonton wrappers
Wrap the fillings in wonton wrappers
Grab it with your hands like this (please ignore my fat hands)
Squeeze again to make the skin and filling stick together
OK, take out the chopsticks.
It's wrapped, looks pretty, I think it looks like Squidward. Don't worry about the filling being exposed, it will stick together as soon as it is cooked.
This wrapping method is very fast and can pack a very large filling. This took less than ten minutes and it was ready
Chop the tomatoes in a food processor. Heat oil in a pan, sauté the pan with chopped green onion, add tomatoes, and cook for five minutes. Add minced garlic and salt
Add water and add the cabbage heart. The longer the cabbage heart cooks, the better it tastes, so you can put it in very early.
After the water boils, add noodles and wontons. You can put them together. Be careful not to let the noodles puncture the wontons. Cook for 4-5 minutes until the noodles and wontons are cooked together. Add coriander and it's ready.