A delicious warm-up for autumn and winter—exquisite hot and sour noodles!
Overview
Hot and sour noodles have always been a favorite delicacy of many sisters. If you don't eat it for a long time, you will feel that there is no taste in your mouth, and you will get greedy just thinking about it. When they were in school, the sisters could not help but eat hot and sour noodles every day until they got pimples, just to get over the sour and spicy taste. Now that they have graduated many years ago, many things have changed, but this hobby has not changed. I just love to eat this taste. In order to satisfy my stomach, I deliberately learned his method and based on my many years of eating experience, I developed a set of recipes. The effect is not bad. I dare not say that it is more delicious than the authentic one, but it is enough to satisfy the craving! Come out and show it off, compatriots who love food can give it a try!
Tags
Ingredients
Steps
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Preparation materials: sweet potato powder, soybeans, peanuts, rapeseed, cabbage hearts, dried chili peppers, red peppers, and Sichuan peppercorns
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Put the peanuts and soybeans into the pot and stir-fry. Stir-fry over low heat to avoid burning. When they are almost cooked, pour them out and set aside!
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Crush the dried chili peppers, put the dried chili pepper noodles wrapped in oil into the pot and fry them over low heat. Fry until the aroma is released and then pour it out.
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Put water in the pot, wait for the water to boil, add the vermicelli, then add the peppercorns, red pepper, fried peanuts, soybeans, and sweet potato noodles. When they are almost ready, add the green vegetables. When they are cooked, pour them out
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After putting it in a bowl, pour fried peanut oil on top and add vinegar according to your preference. Stir well and it’s ready to eat!
