Golden Choy Sum Stewed Fried Fish

Overview

This kind of loosely wrapped golden cabbage tastes better. If you don’t have this kind, just use ordinary cabbage hearts.

Tags

• hot dishes
• home cooking
• autumn recipes
• winter recipes
• lunch
• dinner
• cabbage hearts
• clear water
• fried small yellow croaker
• onions
• pickled pepper
• vinegar
• salt

Ingredients

Steps

1. 1 Choy sum.

   

2. 2 Fried fish.

   

3. 3 Tear the cabbage into pieces.

   

4. 4 Put directly into the pot.

   

5. 5 Put water.

   

6. 6 Add table salt.

   

7. 7 Add onions and pickled peppers.

   

8. 8 Simmer for 10 minutes.

   

9. 9 Put fried fish.

   

10. 10 After simmering for 5 minutes, add vinegar and sprinkle with chopped green onions.

    

11. 11 Remove from pot and plate.

    

12. 12 Finished product.