The Taste of Childhood: Golden Cake, Cabbage and Shredded Pear
Overview
Speaking of old Beijing’s golden cake mixed with pear shreds, it’s the taste of childhood. The sweet pear shreds are crispy in the mouth, accompanied by the sweet and sour golden cake shreds, which is appetizing and relieves greasiness. I made a lot of golden cakes in the past few days. The pear my father bought today has a lot of juice, no residue, and moderate sweetness and sourness. The two of them hit it off before finishing the cabbage at home, so they decided that the cold dish would be golden cakes, cabbage mixed with shredded pears. Pears are rich in B vitamins. They are cool in nature and can clear away heat and calm down. The pectin content in pears is very high, which helps digestion. The air is particularly dry in autumn and winter, and cabbage is slightly cold. It has the effects of clearing away heat and relieving irritability, quenching thirst and diuresis, clearing the stomach and intestines, and clearing away heat in the lungs. Hawthorn, also known as mountain red or red fruit, has high nutritional value and medical value. Elderly people often eat hawthorn products to increase appetite, improve sleep, maintain the stability of calcium in bones and blood, and prevent atherosclerosis. Therefore, hawthorn is regarded as a longevity food.
Tags
Ingredients
Steps
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Cut the golden cake into thin strips, peel and shred the pear, cut the cabbage heart into shreds and mix in equal amounts
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Sprinkle with a little sugar
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Mix well
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A refreshing side dish that clears away heat and moisturizes the lungs, strengthens the spleen and eliminates food.
