Ants climbing the tree

Overview

Ants climbing a tree is a famous traditional Chinese dish. The main ingredients are vermicelli and minced pork. The color is red and bright, and the minced meat sticks to the vermicelli like ants crawling on the branches, giving it a unique flavor.

Tags

• hot dishes
• common dishes
• meat dishes
• old man
• sichuan cuisine
• dinner
• famous dishes
• doubanjiang
• green garlic sprouts
• longkou fans
• minced pork
• red pepper

Ingredients

Steps

1. 1 Prepare bean paste and Longkou vermicelli.

   

2. 2 Boil the vermicelli in boiling water until thoroughly cooked. Immediately put it into cold water to cool down. Drain the water and put it into a bowl.

   

3. 3 Chop the red pepper and mince the green garlic.

   

4. 4 Marinate the minced meat in soy sauce for ten minutes.

   

5. 5 Heat the oil in a pan, add the minced meat and stir-fry the oil.

   

6. 6 Directly pour in the vermicelli red pepper and green garlic sprouts.

   

7. 7 Stir-fry for a while, add bean paste, and pour in soy sauce. Do not add salt, because the sauce has salt.

   

8. 8 Stir-fry them for a while and then take them out of the pan.