Fish-flavored King Oyster Mushroom

Overview

Pleurotus eryngii is rich in nutrients, promotes gastrointestinal digestion and enhances the body's immunity. The ordinary stir-frying method of king oyster mushrooms has a weak taste and not very good texture. Today I will introduce to you how to make fish flavored mushrooms. When cutting them, cut them into flower knives. Not only does it look beautiful, but it also adds more flavor. The beautiful, appetizing fish-flavored king oyster mushrooms are very simple to make, let’s take a look below...

Tags

• hot dishes
• home cooking
• common dishes
• children
• dinner with friends
• summer recipes
• lunch
• ginger
• green garlic sprouts
• green onions
• king oyster mushroom
• light soy sauce
• oyster sauce
• peanut oil
• small pickled pepper
• water starch
• salt

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Cut the king oyster mushroom into slightly thicker slices, then cut into flower knives

   

3. 3 Green garlic sprouts cut into small pieces

   

4. 4 Cut the pickled peppers into small pieces and mince the ginger and green onions

   

5. 5 Put an appropriate amount of peanut oil in the pot, heat it to 50% heat, add the minced onions, ginger, and the roots of the garlic, and stir-fry until fragrant

   

6. 6 Add king oyster mushrooms, stir-fry, add appropriate amount of salt, a little light soy sauce and oyster sauce, stir-fry evenly

   

7. 7 Add appropriate amount of water and bring to a boil

   

8. 8 When there is less water, add water starch

   

9. 9 Add garlic leaves and stir-fry for another minute

   

10. 10 It’s out of the pot