Stir-fried tofu pudding with green garlic

Overview

When I was a kid, my family would make tofu the day before the pig was slaughtered at the end of the year, so that I could prepare various dishes to entertain guests on the day of the pig slaughter. Making tofu means you can eat tofu curd (you can’t buy tofu curd in rural areas). After making the tofu curd, my mother usually puts a little oil in a wok to stir-fry homemade tempeh, then pours in the tofu curd and boils it and sprinkles some green garlic sprouts. The bean curd rice with rich garlic flavor is delicious. All four of us sisters would have full stomachs after eating it that day.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• douhua
• garlic
• green garlic sprouts
• oil
• tempeh
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare a large bowl of tofu curd.

   

2. 2 Wash and cut the garlic sprouts into sections, peel and smash the garlic, and prepare some black beans.

   

3. 3 Heat up the wok, add oil to heat, add minced garlic and black beans and stir-fry until fragrant.

   

4. 4 Pour in beancurd and bring to boil.

   

5. 5 Add salt and soy sauce and mix well.

   

6. 6 Sprinkle with chopped garlic sprouts and boil before serving.