Recipes tagged "Douhua"

13 recipes found

Stir-fried tofu pudding with green garlic

When I was a kid, my family would make tofu the day before the pig was slaughtered at the end of the year, so that I could prepare various dishes to entertain guests on the day of the pig slaughter. Making tofu means you can eat tofu curd (you can’t buy tofu curd in rural areas). After making the tofu curd, my mother usually puts a little oil in a wok to stir-fry homemade tempeh, then pours in the tofu curd and boils it and sprinkles some green garlic sprouts. The bean curd rice with rich garlic flavor is delicious. All four of us sisters would have full stomachs after eating it that day.

Hot dishes Vegetarian dishes
Lettuce and Tofu

A super quick dish for office workers, light and delicious.

Hot dishes Douhua
Bean curd pudding

Learn how to cook Bean curd pudding with Snacks and Douhua.

Snacks Douhua
Spirulina Beancurd Soup

I have bought and eaten Shi Yunsheng's original soup soup a long time ago. It is indispensable for cooking noodles and soup noodles. I have posted a recipe blog before and the soup used in the soup shrimp soup is Shi Yunsheng's original soup soup. So, let me give it a try. I really found the right person. Shi Yunsheng's original soup has a strong meaty flavor. You don't need to add meat when making the soup. It uses ingredients such as bones and has a mellow taste. It can turn ordinary ordinary dishes into delicious dishes with rich meaty flavor and overflowing with fragrance. This time I am making spirulina and bean curd soup. Spirulina is rich in protein, which is richer in nutrients than food in general concept. It is also several times higher than soybeans, beef, eggs, etc. The chlorophyll A contained in spirulina has its unique hematopoietic and blood purifying function, and can also prevent cancer. Douhua is tofu curd, used to make soup, smooth, spirulina and tofu are served with Shi Yunsheng's original juice. You can make a good soup that is good for the body without any effort (not even adding salt)!

Soups Soup
Bean curd, corn chips and sago

My little baby has been coughing for many days. I heard that sago can clear the lungs and resolve phlegm, so I planned to cook fruit and milk sago at night. But I smelled a milky smell when I opened the milk. I gave it up immediately and changed it to yogurt and sago. When I opened the refrigerator, I saw that all the yogurt had been drunk by my dad. OK! After browsing for a long time, I saw a few bags of uneaten tofu pudding at home, okay! Bean curd and sago, give it a try! I didn’t have high hopes at first, but I didn’t expect it tasted pretty good. Xiaobao and I rushed to drink it! Haha

Hot dishes Cornflakes
10-minute quick meal——————[Chongqing private bean curd rice]

Tofu curd rice, as the name suggests, is a bowl of tofu curd, a bowl of rice, and a small plate of dipping sauce. It should be based on the method of converting the original soup into the original food. Generally, the store will give you a bowl of bean curd water, called Gao Shui, which can be refilled as much as you want. Perhaps, this is also the prototype of the early Chinese fast food. Students who have never eaten bean curd rice may think that this is tofu noodle, but it is not the case. The taste of tofu curd is between tofu and tofu curd. It is slightly older than tofu nao, but more tender than tofu. It can be picked up with chopsticks and has a soft texture in your mouth. Simple presentation, refreshing taste, refreshing and affordable. And this seemingly simple bowl of bean curd rice has long been integrated into the lives of Sichuan people. No matter whether it is breakfast, lunch or dinner, or going out or traveling, as long as you want to eat, you can have a bowl of it and it will be hearty and addictive! I don't have the conditions to make beancurd rice at home, and I need too many tools. However, in order to avoid the slander, I make a copycat version of private bean curd rice from time to time to indulge myself. Why do you say it's private? With the changes of the times, today's bean curd rice is no longer as simple as it used to be. There are various varieties, including vegetarian bean curd, meat bean curd and kidney bean curd. . . Adjustable to the greatest extent possible! As for the small plates of bean curd rice with various dipping sauces, each restaurant uses their special skills to attract customers. For a bowl of bean curd, the most important thing is the dipping sauce, the taste is the most memorable

Home cooking Quick dishes
Bean curd ice powder

Today at noon, I suddenly thought about whether Douhua can be combined with Bingfengu. I will try it and find out.

Snacks Douhua
Spicy chive-flavored tofu croaker

The spicy taste is fragrant with a handful of leeks, but I don't know whether it's the tender fish or the tender tofu pudding.

Hot dishes Home cooking
Boiled beef with bean curd

Learn how to cook Boiled beef with bean curd with Hot dishes and Home cooking.

Hot dishes Home cooking
Stewed vegetables with garlic and bean curd

Tofu pudding is usually eaten with condiments such as tempeh and spicy oil. However, I think it has a beany smell and I always like to cook it to remove the beany smell before eating it. In the past, it was cooked with green garlic sprouts, but today it is still delicious when cooked with green vegetables. This dish of snow-white tofu pudding and green vegetables looks very eye-catching.

Hot dishes Home cooking
Bean curd soup

Tofu is rich in protein. It not only contains eight essential amino acids for the human body, but the proportion is close to the needs of the human body. It has high nutritional value and can reduce blood lipids, protect blood vessel cells, and prevent cardiovascular diseases!

Soups Soup
Beancurd and Fat Sausage

This is a very classic Sichuan dish. Numb and spicy. Tender tofu pudding paired with fatty intestines. Indescribable

Hot dishes Sichuan cuisine
Jiha Douhua

Learn how to cook Jiha Douhua with Private kitchen and old man.

Private kitchen old man