Boiled beef with bean curd
Overview
How to cook Boiled beef with bean curd at home
Tags
Ingredients
Steps
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Slice beef (can be appropriately thick), add water starch, salt, black pepper, and light soy sauce, mix well, cover with plastic wrap and marinate in the refrigerator for more than 15 minutes
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Spread the ready-made bean paste on the bottom of the bowl and set aside
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Chop dried chilies and Sichuan peppercorns, cut spicy millet into rings, chop green onions, coriander, garlic, chopped ginger, cut green onions into sections, and slice mushrooms (the amount of chili peppers can be increased or decreased depending on the situation)
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Heat oil in a pan, add minced ginger, garlic, Sichuan peppercorns and half of the millet and stir-fry until fragrant
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Add bean paste and chili noodles and stir-fry until red oil comes out
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Add 300ml boiling water, turn to high heat and bring to a boil, add light soy sauce, dark soy sauce, vinegar and sugar to taste, add mushrooms and scallions, turn to medium heat and cook for 10 minutes (children who can't tolerate spicy food can choose chili peppers that are fragrant but not spicy. If you find it troublesome, you can also buy boiled meat seasoning from the supermarket or hot pot base and cook directly)
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Add the beef slices and cook until cooked (the meat slices should be cooked one by one, do not pour one bowl directly into the pot, put it in the pot over low heat, then turn to medium heat and cook, shake it gently with chopsticks, be sure not to stir, water and starch mixed into the soup will affect the taste)
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Take it out of the pan and put it on a plate, top it with chopped dried chili peppers and spicy millet, drizzle with a layer of hot oil and sprinkle with minced green onion and coriander
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Finished product ~
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If you buy too much beancurd, you can divide it into half and mix it with spring onions, minced ginger and garlic, light soy sauce, spicy oil and other seasonings to dip it in water
