Stewed vegetables with garlic and bean curd

Stewed vegetables with garlic and bean curd

Overview

Tofu pudding is usually eaten with condiments such as tempeh and spicy oil. However, I think it has a beany smell and I always like to cook it to remove the beany smell before eating it. In the past, it was cooked with green garlic sprouts, but today it is still delicious when cooked with green vegetables. This dish of snow-white tofu pudding and green vegetables looks very eye-catching.

Tags

Ingredients

Steps

  1. Prepare a large bowl of tofu curd.

    Stewed vegetables with garlic and bean curd step 1

  2. Wash the green vegetables and cut into small pieces, peel and chop the garlic and set aside.

    Stewed vegetables with garlic and bean curd step 2

  3. Heat the wok, pour in a little oil and heat it, add the garlic and stir-fry until fragrant.

    Stewed vegetables with garlic and bean curd step 3

  4. Pour in beancurd and bring to boil.

    Stewed vegetables with garlic and bean curd step 4

  5. Add chopped greens and bring to boil.

    Stewed vegetables with garlic and bean curd step 5

  6. Add a spoonful of light soy sauce.

    Stewed vegetables with garlic and bean curd step 6

  7. Add appropriate amount of salt, mix well and turn off the heat before serving.

    Stewed vegetables with garlic and bean curd step 7