Bean curd, corn chips and sago
Overview
My little baby has been coughing for many days. I heard that sago can clear the lungs and resolve phlegm, so I planned to cook fruit and milk sago at night. But I smelled a milky smell when I opened the milk. I gave it up immediately and changed it to yogurt and sago. When I opened the refrigerator, I saw that all the yogurt had been drunk by my dad. OK! After browsing for a long time, I saw a few bags of uneaten tofu pudding at home, okay! Bean curd and sago, give it a try! I didn’t have high hopes at first, but I didn’t expect it tasted pretty good. Xiaobao and I rushed to drink it! Haha
Tags
Ingredients
Steps
-
Prepare sago, corn flakes, and bean curd
-
Cook the sago. In order to prevent sticking, add cold water three times during the cooking process. Leave it on medium heat for about 20 minutes. Add corn flakes and cook for one minute. After cooking, turn off the heat, add bean pollen, and stir evenly!
-
I didn’t expect to post it, I didn’t take any photos of the steps
