Recipes tagged "Cornflakes"
49 recipes found
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Sweet Potato Cheese Balls
It has the same appearance as the previous hydrangea cookie, but they are two completely different desserts with two completely different tastes.
Snacks Hot dishes -
Homemade whole grain powder
After being advised by a colleague, I succeeded in making my own whole grain powder. In the morning, scoop 2 tablespoons of powder, add sugar or honey, add boiling water and stir. Nutritious and fast.
Homemade sauce Big red bean -
Corn Flakes Breakfast Bars
A hundred dense and sparse. I have always preferred Teacher Meng’s recipes, which are clear and detailed. From the recipe to the steps, everything is very clear. However, this time, it was discovered that the fructose in the recipe was lost in the steps. After reading all the text carefully, I still found no trace of fructose. Maybe it was an oversight in the layout. Fortunately, there are still similar cookies to learn from. I wonder if fructose is corn syrup? Based on Teacher Meng's description of fructose, I believe that it is at least interchangeable with corn syrup. The biscuits are very crispy and easily broken. In any case, they cannot be cut into thin strips. Logically speaking, since it is called a stick, it must at least be rectangular, just like what Teacher Meng did. However, considering the convenience of eating, it was cut into an almost equilateral square.
Baking Butter -
Corn egg custard
I saw it online and learned to make it myself. The soup tastes smooth and glutinous, and the cornflakes taste delicious. Thickened with kudzu powder, it has a refreshing aroma and a sweet taste from corn. It’s really delicious. It’s good to have a bowl for breakfast or midnight snack.
Soup Home cooking -
Spiced Corn Crisps
Corn flakes sold in grain stores can be turned into crispy and delicious teething snacks after a little processing, which is both hygienic and nutritious. Winter vacation is coming, mothers, hurry up and learn how to do it!
Snacks Home cooking -
Coconut cheese cake
Teacher Meng’s coconut cheese cake. Don't have coconut milk, use milk instead. Using only shredded coconut, the coconut aroma is not that strong. I don’t dare to call it coconut flavor, so just bring some coconut flavor
Baking Cake flour -
![[Tomato Recipe] Rose in the Desert - Rose Impressionism, a different snack experience](/8ece6b02-e75d-4d9d-ae13-29dfbeb14e23.jpg)
[Tomato Recipe] Rose in the Desert - Rose Impressionism, a different snack experience
The corn flakes and the biscuit base look like delicate roses in the desert from a distance! It blooms so gorgeously, blooming quietly in the sun... Tomato's original desert rose is very attractive and tastes great. The corn flakes are crispy and pleasant, perfect as a side snack, and with its beautiful appearance, I really like it!
Baking children -
Golden taro
Taro is rich in nutrients and has good color, aroma and taste. It was once considered the king of vegetables. According to measurements, every 100 grams of fresh taro contains 5.15 grams of protein, 0.28 grams of fat, 12.71 grams of carbohydrates, 170 mg of calcium, and 80 mg of phosphorus. Its protein content is 2.1 times that of yam. Eating it has the medicinal effects of dispersing accumulated qi, detoxifying and nourishing the spleen, clearing away heat and relieving cough. There are many ways to cook taro, including frying, roasting, stir-frying, and stewing. It has always been a must-have dish for festivals and festive banquets.
Hot dishes Home cooking -
Milk Corn Flakes
Corn is a coarse grain with very high nutritional value. It is very nutritious when paired with pure milk
Recipes for lazy people Breakfast -
Fish head and pickled cabbage pot
Fish head and pickled cabbage in pot, full of homely taste.
Hot dishes Northeastern cuisine -
Homemade snacks - salt and pepper corn rice dumplings
Speaking of corn flakes, I believe the first thing everyone thinks of is corn flakes brewed with milk, and then they think that the way to eat them is too monotonous. The elderly in the family have diabetes, but they also like to eat snacks, so they can only think of many ways to make something that the elderly can eat. This snack is delicious and crispy Crispy, not greasy, and much more delicious than the puffed food in the supermarket. Although it only has a simple salt and pepper flavor, it makes people want to eat it. It uses whole grains as raw materials, so it is very suitable for children and the elderly. You may wish to make this simple and healthy snack with your family.
Common dishes Snacks -
Nutritious and delicious breakfast
Learn how to cook Nutritious and delicious breakfast with Staple food and Cornflakes.
Staple food Cornflakes -
Cornflake stuffed dumplings
Learn how to cook Cornflake stuffed dumplings with Snacks and Common dishes.
Snacks Common dishes -
Chocolate Corn Krispies
I chose the wrong tortilla chips this time, so the chocolate wrap was incomplete and I thought it was the kind I bought before, but it wasn't. The nuts added this time include almonds and melon seeds, you can mix them as you like. A very simple and delicious snack. Don’t choose cocoa butter for chocolate~ In winter, be careful that chocolate is easy to solidify~
Staple food Home cooking -
Grilled Chicken Breast Strips
I have always loved eating chicken breast, it tastes great whether fried or fried. Of course, it is undeniable that many of us are unable to accept this ingredient, which is considered by Westerners to be the best edible part of the chicken. The main reason is that it does not taste very fragrant and often tastes like firewood when the heat is over. But on the other hand, chicken breast is the best choice for those who love meat and want to lose weight.
Hot dishes Chicken Breast -
Everyone’s favorite homemade crispy muesli
Making oatmeal in the oven is super convenient and quick, and the house is filled with a charming sweet smell. Therefore, I make several large jars every year. My daughter doesn’t even look at the cereal she buys. She likes to eat the crispy cereal she makes by scooping it dry. She gives some to her mother. Her mother likes to soak it in milk. In fact, it’s great with yogurt in the morning or sprinkled directly on ice cream. What are you waiting for? In this harvest season, let your family start a beautiful and healthy morning with homemade crispy assorted oatmeal!
Baking old man -
Bean curd, corn chips and sago
My little baby has been coughing for many days. I heard that sago can clear the lungs and resolve phlegm, so I planned to cook fruit and milk sago at night. But I smelled a milky smell when I opened the milk. I gave it up immediately and changed it to yogurt and sago. When I opened the refrigerator, I saw that all the yogurt had been drunk by my dad. OK! After browsing for a long time, I saw a few bags of uneaten tofu pudding at home, okay! Bean curd and sago, give it a try! I didn’t have high hopes at first, but I didn’t expect it tasted pretty good. Xiaobao and I rushed to drink it! Haha
Hot dishes Cornflakes -
Summer Berry Yogurt Smoothie
If you want to eat homemade yogurt, well-made yogurt, topped with honey or jam, is a breakfast meal that the French love. I like to mix yogurt and frozen fruit into a refreshing berry yogurt smoothie on a hot summer day. Rather than letting my children drink ice drinks made with unknown additives, I would rather make natural and healthy drinks for my family to enjoy.
Dessert Drinks -
Corn Flakes and Melon Seed Kernel Candies
I have made syrup several times but failed, so I haven’t made snacks with sticky edges for a long time. Today I saw a recipe for food-colored melon seed kernel halva, which uses oil without adding water. I happened to have the ready-made melon seeds I bought last time at home, so I immediately started boiling the syrup after dinner and succeeded
Snacks Cornflakes -
The second of four ways to eat classic glutinous rice dumplings - golden glutinous rice dumplings that are crispy on the outside and glutinous on the inside
This year I decided to start making various ways to eat glutinous rice balls based on the black sesame glutinous rice balls. I made boiled glutinous rice balls, golden glutinous rice balls, Longjing glutinous rice balls, and glutinous rice dumplings on skewers. This experiment was really good and was liked and praised by my family. The first way to eat it is to boil it in water. It has a soft, glutinous and sweet taste, which is the favorite of parents. The second way to eat it is golden glutinous rice balls, which are wrapped in crushed corn flakes and fried. The texture is crispy on the outside and glutinous on the inside. It is my favorite and highly recommended. The third way to eat Longjing glutinous rice balls is to pour the boiled glutinous rice balls into the brewed Longjing tea. They taste sweet and not greasy, and also have a faint tea aroma. This is my husband's favorite. The fourth way to eat it is glutinous rice balls on skewers, which are steamed in a pot. After steaming, they are coated with chocolate with a smiley face. They taste like stuffed rice cakes and are full of elasticity. This one is my daughter’s favorite. Starting from making glutinous rice balls, I will introduce these ways to eat them one by one. First, wrap the classic black sesame glutinous rice glutinous rice balls and start making golden glutinous rice balls.
Staple food Home cooking -
Milk egg corn soup
Today I used milk to make this sweet soup. It is very delicious. I like the milky flavor of milk. . .
Soup Home cooking -
【Northeastern Cuisine】Chicken and Mushroom Claypot Rice
As the New Year approaches, I am getting busier and busier. Fortunately, today’s electrical appliances are very advanced, so I make a claypot rice, make a reservation at night, and I can smell the aroma when I wake up. As a foodie, snacks from all over the country are my favorite, especially as a native of Northeastern China. I have eaten claypot rice with cured meat in Guangzhou, but I am not used to the taste of bacon, so I improved it and used northeastern chicken to stew mushrooms. It is cooked in one pot, and the rich soup is mixed into the rice, which is really fragrant.
Staple food Home cooking -
Oil-free crispy chicken legs/homemade healthy version of KFC fried chicken
Yogurt is a natural meat tenderizer, and cornflakes are also a kind of whole grains that are not fried, so this dish is really healthy and suitable for many family health themes nowadays. It is also very suitable for those girls who are afraid of gaining weight and love fried chicken legs. I would also like to thank 'Simple Jane' for such a good idea.
Oven dishes Buttermilk -
Corn Crispy Sandwich Bread
After making the crispy corn, there was a lot of the layer of breading that was used to make the crispy corn left over. One day when I was making a meal bag, I wrapped the breading in the bread on a whim. I didn't expect that it would taste much better than the crispy corn after it was made. After that, I made this bread again and again. If you still remember my crispy corn, you will definitely remember my method of coating it with flour. That is to break the corn flakes and hard cheese together and use it on the bread to make it taste sweeter. I also add coarse white sugar. You can make more flour at a time and keep it in the refrigerator if it is not used up. 400g high-gluten flour, 210g water, 6g yeast powder, 2 eggs, 30g olive oil, 50g sugar, 180g bean paste filling, appropriate amount of crispy powder
Baking children -
Nacho Chicken Wings
I have always liked fried chicken drumsticks, but they are too oily. Today I finally found out how to make them taste like fried chicken drumsticks without using oil. It is so delicious.
Private kitchen Oven dishes -
Bacon Nacho Egg Pancake
My son’s breakfast~~~~~~~~~~~ Bacon, cornflakes and egg pancakes, simple and nutritious. . .
Hot dishes Home cooking -
Nacho Fruit Salad
I've gained five or six pounds after arriving in France for two months. It's called eating salad for dinner, but it's still a big bowl full of salad. It's the easiest thing. Just mix everything together. I found it was all the leftovers in the refrigerator. I didn't have salad dressing, so I just poured two cans of cheese into it. It tastes great
Quick dishes Apple -
Milk and fruit cereal
Oatmeal has always been my family's favorite breakfast. It is said that Shanghai has been experiencing a scorching summer recently. When I stepped out of the air-conditioned bedroom in the morning, I started to sweat. It was also painful to cook something on the gas stove. Since I got the ACA constant temperature high-milk maker, I began to think about maximizing the function of this health pot. This time I used it to cook oatmeal, and it turned out to be very labor-saving and delicious.
Porridge Regulate menstruation -
Overnight Cornflakes Oats
Learn how to cook Overnight Cornflakes Oats with Snacks and baby.
Snacks baby -
Cornflake Crispy Cookies
Once the corn flakes are opened, I always want to use them up. Of course, it can also be used for its original purpose - milk and cornflakes for breakfast. However, what I am more interested in is making snacks. I turned over Teacher Meng's biscuits next to each other, picked out the biscuits about corn flakes one by one, and implemented them one by one when I had the opportunity. I just don’t know if biscuits with the rough texture of corn flakes are still so popular?
Baking Baking powder -
Wolfberry corn flakes fermented rice soup
Learn how to cook Wolfberry corn flakes fermented rice soup with Soup and Home cooking.
Soup Home cooking -
Three-minute energizing breakfast of milk-soaked cereal
Oatmeal soaked in milk is really delicious and simple, and most importantly, very nutritious! Have a cup every morning and feel full of energy!
Drinks Cornflakes -
Oatmeal and beef floss porridge
Oatmeal paired with cornflakes is rich in nutrients. Paired with beef floss, it is nutritious and delicious. To maintain health in autumn, you should drink porridge to replenish qi and blood.
Porridge Home cooking -
Crispy pumpkin balls with chocolate filling
I like pumpkin, which is beneficial. It is rich in nutrients, has many therapeutic effects, and has a beautiful color. The pumpkin dough is wrapped with chocolate filling, and then wrapped with a layer of corn flakes on the outside and baked in the oven. The finished product is crispy on the outside, sweet and glutinous on the inside, and has the sweetness of chocolate on the inside. The rich taste is really amazing.
Snacks Afternoon tea -
Cornflakes Porridge
Breakfast---corn flakes porridge
Staple food Porridge -
Golden Corn Flakes and Shrimp Balls
Learn how to cook Golden Corn Flakes and Shrimp Balls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade tofu soup
Summer is here and I want to eat something light. How can it be made suitable for all ages? This tofu soup contains a little bit of corn flour and other grains, as well as ham sausage and vegetables that children love to eat. It is suitable for all ages.
Soup Home cooking -
Rice porridge with corn flakes
Learn how to cook Rice porridge with corn flakes with Staple food and Porridge.
Staple food Porridge -
Just three steps to make delicious whole grain snacks
Make whole-grain snacks for your baby by yourself. It’s simple and delicious. If you get it, quickly check if you have corn flakes at home and start making them! Today I also suddenly dug out a bag of corn flakes. I remembered that I always put it aside after soaking it for my baby before and didn't like it, so I changed the method and grilled it by air frying (an oven is also acceptable). Unexpectedly, it tasted really good, crispy and sweet, and I couldn't stop eating it. The point is that I, a greedy mother, couldn't stop eating it, haha.
Snacks -
Delicious healthy breakfast
A healthy breakfast that’s ready in 3 minutes and is delicious!
Drinks Home cooking -
Mexican snack salsa
A very refreshing snack, very popular when a group of friends get together
Side dishes Coriander -
Two-color ice cream cake
The weather is getting hotter, and it’s time for a series of cold drinks such as ice cream. Many people love chocolate-flavored cold drinks. This two-color ice cream not only has the flavor of chocolate, but also has the flavor of vanilla. The combination of the two flavors has a wonderful fusion feeling, especially with the addition of Oreo cookies as the base, it has an indescribable rich taste. The chocolate-flavored cocoa has a mellow taste, while the vanilla-flavored cocoa has a fragrant aroma. Both flavors can be satisfied at the same time. The appearance also shows a combination of chocolate and white, plus the Oreo biscuit color at the bottom, the overall look is harmonious and elegant, especially the layer of corn flakes sprinkled on the surface, the appetite is instantly aroused, and in that moment, I can’t care about anything else, I just want to have a good meal. Yes, food is the same as life, what you want is this kind of casual happiness
Dessert Ice products -
Coconut Nacho Bread
Learn how to cook Coconut Nacho Bread with bread and Chocolate spread.
bread Chocolate spread -
Casual snacks - spicy corn crisps
Friends who love food, come and give it a try. This is a very delicious and simple snack. You can eat it when you have nothing to do, and you can also eat it while watching TV. Done in 5 minutes. In addition, it is also a whole grain, very nutritious and healthy.
Snacks Chili powder -
Chocolate Corn Chip Cookies
Chocolate market in winter. When the weather gets cold, some people crave chocolate, so I happened to have the idea of making this shortbread, and the cornflakes have been there for a long time. The so-called hit it off, start immediately. However, there are not so many round molds, so this cartoon cookie cutter comes in handy. I only used this mold once or twice. Firstly, I always felt that the biscuits made from this mold were too big. Secondly, after a few years, my obsession with cartoons faded away. Without children to coax, cartoon characters are useless anyway. Now, in order to make up the numbers, they finally see the light of day. Fortunately!
Baking Cornflakes -
Cranberry Corn Chip Cookies
The name is a bit long, just to differentiate it from the previous raisin version. There were no cranberries at that time, so Teacher Meng’s original version was changed into raisins. Now, I’m copying the original version just to make some stuff. Since some people say, why don’t you make something real? The materials are all ready-made, and this has been planned for a long time. Teacher Meng’s hand-shaped biscuits are designed to have a casual look, but they are constantly asked, why don’t they look better? Why do they look like this? I was a little dazed. Biscuits must be round and square, and look regular?
Baking Cookies -
Crispy Corn Chips
I really like things with a crispy texture. I have been going to the supermarket to buy these snacks for a while and I can’t help myself. . . When I have delicious snacks, I always want to make them myself, and I finally took action today~
Side dishes Cornflakes -
Purple sweet potato oatmeal
It’s hot in summer and I don’t have much appetite, so I prepared this purple sweet potato oatmeal porridge for dinner. It’s slightly sweet and tastes good. Pair it with two side dishes and you can have it deliciously.
Staple food Porridge -
Golden Meat Ball
The oil-free version of barbecue balls is loved by both adults and children!
Baking old man