Coconut cheese cake

Overview

Teacher Meng’s coconut cheese cake. Don't have coconut milk, use milk instead. Using only shredded coconut, the coconut aroma is not that strong. I don’t dare to call it coconut flavor, so just bring some coconut flavor

Tags

• baking
• cake flour
• coconut
• cornflakes
• cream cheese
• fine sugar
• milk
• powdered sugar
• protein

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Add cream cheese to sugar and beat over water until smooth

   

3. 3 Add milk and mix well

   

4. 4 Add grated coconut, mix well, remove from heat

   

5. 5 After cooling, add low-gluten flour and stir evenly

   

6. 6 Pour in the egg whites,

   

7. 7 Mix well

   

8. 8 Pour into the mold

   

9. 9 Break up the cornflakes and sprinkle them on the surface

   

10. 10 Sift over powdered sugar

    

11. 11 Place in the oven, middle layer, heat up and down to 180 degrees, add hot water to the baking pan, and bake for 30 minutes

    

12. 12 Out of the oven