[Tomato Recipe] Rose in the Desert - Rose Impressionism, a different snack experience

Overview

The corn flakes and the biscuit base look like delicate roses in the desert from a distance! It blooms so gorgeously, blooming quietly in the sun... Tomato's original desert rose is very attractive and tastes great. The corn flakes are crispy and pleasant, perfect as a side snack, and with its beautiful appearance, I really like it!

Tags

• baking
• children
• breakfast
• banquet
• baking powder
• butter
• cornflakes
• dried cranberries
• egg
• low gluten flour
• baking soda
• fine sugar
• salt

Ingredients

Steps

1. 1 After the butter has softened at room temperature, add the caster sugar and beat with an electric mixer until fluffy and feathery.

   

2. 2 Add the beaten egg liquid in portions, beating thoroughly each time before adding the next.

   

3. 3 Pour the dried cranberries into the butter paste and stir evenly.

   

4. 4 After all the flour is completely mixed, sift into the butter.

   

5. 5 Use a spatula to mix evenly into batter.

   

6. 6 Put the mixed batter into a disposable piping bag and pipe the dough onto a baking sheet lined with greaseproof paper.

   

7. 7 Then insert the corn flakes into the batter one by one like rose petals (note that the distance between each corn flakes is not too large.

   

8. 8 Then put it in a preheated 180-degree oven on the middle rack and bake for about 20 minutes. Let cool and enjoy.