Chocolate Corn Chip Cookies
Overview
Chocolate market in winter. When the weather gets cold, some people crave chocolate, so I happened to have the idea of making this shortbread, and the cornflakes have been there for a long time. The so-called hit it off, start immediately. However, there are not so many round molds, so this cartoon cookie cutter comes in handy. I only used this mold once or twice. Firstly, I always felt that the biscuits made from this mold were too big. Secondly, after a few years, my obsession with cartoons faded away. Without children to coax, cartoon characters are useless anyway. Now, in order to make up the numbers, they finally see the light of day. Fortunately!
Tags
Ingredients
Steps
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Materials
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Chocolate chips
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Sit in hot water
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Stir constantly until completely melted, take out and let cool
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Put the cornflakes into a plastic bag and smash them slightly with a rolling pin
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After the chocolate has completely cooled down, pour in the cornflakes
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Mix well
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Pour into the mold and flatten the surface
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Stick almond slices on the surface
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Place in the refrigerator and refrigerate to solidify
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Demold