Sweet Potato Cheese Balls

Overview

It has the same appearance as the previous hydrangea cookie, but they are two completely different desserts with two completely different tastes.

Steam and peel the sweet potatoes, add glutinous rice flour and crush them into sweet potato puree. If you feel the sweet potatoes are not sweet enough, you can add an appropriate amount of sugar or honey.
Knead into a ball. If it is too dry, add appropriate amount of milk or water. I didn't add it, I thought it was just right and the dough shouldn't be too soft.
Divide the dough into 25g pieces
Take one of the pieces and wrap it with some grated cheese or any filling you like. Wrap well and roll into round shape
Dip in an appropriate amount of corn flakes, try to dip as much as possible and evenly
Finish all the dough
Put oil in the pot and heat
Fry the sweet potato balls until the surface is golden brown
It tastes great when dipped in ketchup
Figure 2