Rice porridge with corn flakes

Overview

How to cook Rice porridge with corn flakes at home

Ingredients: rice, white fungus (soaked), black fungus (soaked), corn flakes, rock sugar
Remove the soaked white fungus and black fungus from the roots, clean them and set aside.
Wash the rice and set aside.
Then, put the cleaned white fungus and black fungus into the pressure cooker.
Add some water and bring to a boil.
Then, add the washed rice, add rock sugar and bring to a boil.
Then, cover and cook over medium-low heat for 15 minutes and then turn off the heat.
Simmer until there is no air and then open the lid.
Finally, add the corn flakes and bring to a boil.
Cook for 2 minutes and that's it.