【Northeastern Cuisine】Chicken and Mushroom Claypot Rice

Overview

As the New Year approaches, I am getting busier and busier. Fortunately, today’s electrical appliances are very advanced, so I make a claypot rice, make a reservation at night, and I can smell the aroma when I wake up. As a foodie, snacks from all over the country are my favorite, especially as a native of Northeastern China. I have eaten claypot rice with cured meat in Guangzhou, but I am not used to the taste of bacon, so I improved it and used northeastern chicken to stew mushrooms. It is cooked in one pot, and the rich soup is mixed into the rice, which is really fragrant.

Tags

• staple food
• home cooking
• chicken breast
• cornflakes
• hazel mushroom
• multigrain rice
• onions
• potatoes
• rice
• carrot

Ingredients

Steps

1. 1 Cut the required vegetables, cut the potatoes into pieces and soak them in water. One is to prevent oxidation, and the other is to soak out the starch

   

2. 2 Prepare rice according to the population of your family. Because I don’t like rice, I added a lot of whole grains. Whether you like it or not, adding whole grains is very good for the body. Wash it and set it aside

   

3. 3 Heat the pot, add a little oil, add the chicken, stir-fry, when it changes color, add dark soy sauce, light soy sauce, cooking wine, and oyster sauce

   

4. 4 Add potatoes, carrots, onions and soaked mushrooms at a time, stir-fry, add salt, pour water and cook for a while

   

5. 5 The water used to make clay pot rice is less than usual. When the soup is thick, pour it into the rice

   

6. 6 Put it in, turn on the claypot rice function, and wait

   

7. 7 If there is no claypot rice function and it is just a normal rice cooking function, then cook it twice

   

8. 8 It’s so delicious, the soup blends into the rice, it’s so fragrant