Recipes tagged "Hazel Mushroom"
32 recipes found
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Stewed Chicken with Mushrooms
The nutritional value of chicken is well known. The little stupid chicken with the delicious hazelnut mushrooms is a different delicacy. Let’s make a mushroom stewed chicken immediately ~
Hot dishes Home cooking -
Braised Chicken Legs with Hazel Mushrooms
In the past, green peppers were not used when making stewed potatoes with hazel mushrooms, but because of the braised chicken inspiration, and even the ones made at the doorstep stores, green peppers were added. It really tastes very good and has a refreshing aroma!
Hot dishes Home cooking -
Chicken Legs Stewed with Mushrooms
Chicken thighs are always braised? Tired of eating? Use the boneless hazelnut mushrooms to stew them. The meat is tender, delicious and delicious, and the rice will suffer!
Hot dishes Home cooking -
Chicken stewed with mushrooms
I was reading Tip of the Tongue a few days ago and my mouth was watering when I saw Northeastern dishes. As an authentic southerner, I also tried a Northeastern dish today. Chicken Stewed with Mushrooms is an authentic Northeastern dish and can be considered a specialty of the Northeast. Living in the South, if you want to eat this dish, you can only go to Northeastern restaurants. If a Northeastern restaurant does not have the dish of Chicken Stewed with Mushrooms, it is definitely not authentic, but you can’t go out to restaurants all the time! It is safe and affordable to make it at home. The authentic chicken stewed mushroom should be stewed hazel mushroom. If other mushrooms are used, the taste will not be authentic enough. The mushrooms I use are wild hazel mushrooms, which are mailed to Chongqing by my mother-in-law from Northeast China. Every time before I finish eating the mushrooms, my mother-in-law will send them to me early because she knows that my husband and I like to eat them. Hazel mushrooms can bring out the fresh fragrance of chicken to the greatest extent, making it a veritable mountain delicacy. The chicken is a chicken that I raised from my relatives in the countryside when I was in confinement some time ago. This dish can be regarded as an authentic, original and green food! It tastes really delicious
Hot dishes Home cooking -
Stir-fried cabbage with hazelnut mushrooms
The versatile Chinese cabbage and any ingredients can make a delicious dish, it can be meat or vegetable, it’s great as stuffing or in soup. As the saying goes: Everyone loves Chinese cabbage. Healthy hazelnut mushrooms paired with Chinese cabbage, the dish is delicious and nutritious.
Hot dishes Home cooking -
Braised Pork Ribs with Potatoes, Hazel Mushrooms
Every time I go home during the Chinese New Year, I always come back with a full load. My grandma’s family killed a pig this year and specially left ribs and pork for me. The stupid pigs I raised are different from those sold in the city. The meat is so delicious and fragrant that you can’t buy it with money in the city. I can’t help but lament that when food safety is so unsafe, I can only eat this kind of safe meat to feel delicious!
Hot dishes Five spice powder -
Casserole stewed with chicken and corn
The chicken stewed in the casserole is tender and nutritious
Hot dishes Home cooking -
Chicken stewed with mushrooms
Chicken stewed with mushrooms is a typical old Northeastern dish, and using hazelnut mushrooms to make this dish has the most Northeastern characteristics. It’s just that when I make this dish, I always like to pour the water used to soak the hazelnut mushrooms into the stewed chicken, because it tastes more delicious and the umami flavor of the hazelnut mushrooms can be absorbed more by the chicken. It can be regarded as a new twist on an old dish. However, adding the water for soaking the mushrooms makes the chicken taste even more delicious. However, the color produced by this method is always not ideal and dark. If anyone has a good method, please enlighten me!
Hot dishes Chicken -
Mushroom and Chicken Soup
The weather lately has been like a roller coaster, hot and cold. The weather was too hot before, so I haven't made soup for a long time. Today, while it's cooler, I'll buy a chicken and make some nourishing soup. I put many kinds of mushrooms in it today. The soup is extremely delicious, nutritious and delicious!
Soups Home cooking -
Stewed Beans and Hazel Mushrooms
A delicious stew of hazel mushrooms and beans. Dried hazelnut mushrooms are soaked and stewed with tender beans. Stewed slowly over low heat, the dishes are very delicious and fragrant. There is no fish, meat or eggs, but the nutrition is not lost.
Hot dishes Home cooking -
【Heilongjiang】Chicken stewed with mushrooms
Chicken stewed with mushrooms is a Northeastern dish. It is usually stewed with dried hazelnut mushrooms, chicken and vermicelli. The hazelnut mushrooms can bring out the fresh flavor of the chicken, and the vermicelli is smooth and firm. The chicken stewed with mushrooms is tender and has high nutritional value.
Hot dishes Home cooking -
【Northeastern Cuisine】Chicken and Mushroom Claypot Rice
As the New Year approaches, I am getting busier and busier. Fortunately, today’s electrical appliances are very advanced, so I make a claypot rice, make a reservation at night, and I can smell the aroma when I wake up. As a foodie, snacks from all over the country are my favorite, especially as a native of Northeastern China. I have eaten claypot rice with cured meat in Guangzhou, but I am not used to the taste of bacon, so I improved it and used northeastern chicken to stew mushrooms. It is cooked in one pot, and the rich soup is mixed into the rice, which is really fragrant.
Staple food Home cooking -
Chicken stewed with mushrooms
Many southern jm are also familiar with this dish. It is a special dish for Northeastern people. The mushrooms must be ground with hazelnut or red ground. The chicken must be made with small chicken and wide noodles. It is absolutely heavy and an absolute rice killer. If you like soup, you can add more water when stewing.
Hot dishes Common dishes -
Braised Chicken Legs with Hazel Mushrooms
When talking about Northeastern cuisine, we must mention chicken stewed with mushrooms. This dish is an indispensable traditional dish when Northeastern people entertain distinguished guests. However, not all chicken stewed with mushrooms can afford this famous dish. The famous Northeastern cuisine, chicken stewed with mushrooms, must use hazelnut mushrooms. Hazel mushrooms are basically wild and cannot be cultivated artificially. They are a veritable treasure and are known as the fourth treasure in the Northeast. Hazel mushrooms are tender and refreshing, delicious and nutritious. Regular consumption can strengthen the body's immunity, improve intelligence and happiness, replenish qi, relieve hunger, and prolong youthfulness. Before I left the Northeast, I basically didn’t eat other mushrooms. I didn’t know how valuable hazelnut mushrooms were until I went abroad. So every time I went home, I would bring back a lot of hazelnut mushrooms. I would keep some for myself and share some with relatives and friends. It felt like a rarity.
Hot dishes Home cooking -
Chicken stewed with mushrooms
My husband’s aunts came and brought a lot of wild hazel mushrooms that they picked from the mountains. We happened to have chicken at home, so let’s have some chicken stewed hazel mushrooms~
Hot dishes Chicken -
Grilled Chicken Wings with Hazel Mushroom
Hazelnut mushrooms add a bit of freshness to chicken wings!
Hot dishes Home cooking -
Chicken Stewed with Mushrooms (Farmer Chicken, Hazel Mushroom Stewed with Vermicelli)
Learn how to cook Chicken Stewed with Mushrooms (Farmer Chicken, Hazel Mushroom Stewed with Vermicelli) with Hot dishes and children.
Hot dishes children -
Special braised pork, a different feeling, come and try it!
I have seen many versions of braised pork, and I have tried to make it many times. This time, I will try it in a different way to see if I can find a new flavor with the same texture in the past. Eaters, read on!
Hot dishes Coriander -
Four major stews in Northeast China---Chicken stewed with mushrooms
It’s cold in the Northeast, so everyone likes to eat stew to warm up. And nutrition. Below is a stew that is most commonly eaten by Northeasterners in restaurants and during holidays. Chicken Stewed with Mushrooms This is a must-have dish for regular visitors (pronounced qie3 sounds). You know how famous he is. Come and learn soon. . . For entries please click the heart icon if you like this dish. Seeking attention.
Hot dishes Aniseed -
Assorted Egg Pancakes
There are a variety of ingredients in this egg pancake, including prawns, hazelnut mushrooms, carrots, cabbage, millet flour, corn flour, and eggs. With so many ingredients, it is called assorted pancake. They are all good ingredients. Eating a nutritious and balanced assorted pancake is full of energy.
Staple food Home cooking -
Abalone roasted chicken
It’s time for foodies to feel how malicious the world is. I hope you are the hungriest when you see abalone and roast chicken. The teacher is not out of class, the boss is not off work, and there are no snacks at home. How awesome!
Hot dishes Home cooking -
Hazel Mushroom Chicken Leg Soup
Compared with the old dish of chicken stewed with mushrooms, this soup uses chicken legs to simplify the preparation of ingredients. There is less stir-frying during the cooking process, which reduces fat and makes you eat healthier. Only the simplest cooking methods can produce the most authentic taste of ingredients.
Soups Chicken legs -
Beef and Mushroom Soup
Learn how to cook Beef and Mushroom Soup with Soups and Home cooking.
Soups Home cooking -
Baby food supplement: Hazel Mushroom Basa Fish Egg Custard
When the baby is one year old, he can eat some flavorful food. Add a drop of soy sauce and sesame oil. When the baby is eight months old, he eats egg custard. At that time, there is no seasoning, and only 10 grams of fish is added. Gradually increase the amount of meat and vegetables. Now he can eat so much, the baby is great.
Soup Home cooking -
Dry pot hazelnut mushroom
The Northeast Hazel Mushroom is a specialty mushroom of the Northeast. The Hazel Mushroom is delicious. The Hazel Mushroom Stewed Chicken is an indispensable traditional delicacy for Northeastern people to entertain distinguished guests. Hazel mushrooms contain a variety of essential amino acids and vitamins for the human body. Regular consumption can strengthen the body's immunity, improve intelligence and happiness, replenish qi, relieve hunger, and prolong life. In addition, protein, carotene, vitamin C, etc. are more than ten times that of ordinary vegetables. It is especially suitable for patients with excessive eye use, ophthalmia, night blindness, dry skin, hyperlipidemia, high blood pressure, arteriosclerosis, loss of secretion ability of mucous membranes, epilepsy, waist and leg pain, rickets, low immunity, cancer, respiratory diseases, and digestive tract diseases. It’s delicious when stewed, stir-fried or braised,
Hot dishes Autumn Recipes -
One chicken and three meals
Learn how to cook One chicken and three meals with Hot dishes and Chicken Breast.
Hot dishes Chicken Breast -
Chicken stewed with mushrooms
Northeastern famous stew - chicken stewed with mushrooms. It was originally a whole chicken, but here it is modified to use chicken legs + chicken hearts
Hot dishes Home cooking -
【Northeast】Chicken stewed with mushrooms
Trial recipe of Knorr’s new braised soup, using it for seasoning is easier and more convenient. As a native of Northeast China, I have a deep attachment to the traditional Northeastern dish of chicken stewed with mushrooms. Every year at the turn of summer and autumn, wild hazel mushrooms with thin stems and thin umbrellas are picked, dried and stored in the sun. Wait until winter, soak the dried hazel mushrooms, and simmer them over low heat together with chicken and vermicelli to create a pot of delicious and rich soup. In the low temperature of minus 20 to 30 degrees outside the house, the house is as warm as spring. The family sits together, drinking soup, eating meat, and delicious hazelnut mushrooms, and casually chatting about interesting things around them. It is indescribably cozy and warm.
Hot dishes Northeastern cuisine -
Stir-fried Pork with Mushrooms
Mushrooms were picked by my mother-in-law when she went to the mountains in autumn. They are called hazel mushrooms. They grow in pine forests and will grow in large areas after the rain. If you don't pick them in time, they will get old in a few days. The freshly picked hazel mushrooms are delicious. Cook the mushroom soup. They are delicious. Today I fried the pickled hazel mushrooms. I soaked them overnight and washed them in water several times. I was afraid that they would be salty when fried. However, I still added a little salt when frying the meat. . .
Hot dishes Edible oil -
Chicken stewed with mushrooms
What my friends are sharing with you today is an authentic Northeastern dish, chicken stewed with mushrooms. A few days ago, a friend gave me some Northeastern hazelnut mushrooms, and when I went to the vegetable market, I came across a chicken. Suddenly a lightbulb came on in my head, and now I have this post to share with everyone, an authentic Northeastern dish, chicken stewed with mushrooms. Friends who like me can follow my WeChat public account [Nuanfu Life] to share delicious food every day.
Hot dishes Pregnant women -
【Liaoning】Chicken stewed with mushrooms
I went back to my mother-in-law's house for the Spring Festival, and I was asked to cook this dish on the first day. Even though I am not a Northeastern silver cook, I made an authentic chicken stew with mushrooms under my mother-in-law's personal instruction, to paraphrase my Xiansen's original words.
Hot dishes Home cooking -
![[Northeastern Cuisine] Luxurious Braised Chicken and Rice](/ba772145-b9c7-42e4-97ab-993ba945609b.jpg)
[Northeastern Cuisine] Luxurious Braised Chicken and Rice
The first time I came across braised chicken and rice was in Tianjin. The rice was soaked in a thick soup. I still remember it and I would eat it every time. When I came back to the Northeast, I didn’t eat it very often. Sometimes I wanted to eat it but I was too lazy to eat it, so I made a Northeastern specialty. It has the feeling of chicken stewed with mushrooms, and it really tastes like braised chicken ~ I’m full of it
Hot dishes Home cooking