Dry pot hazelnut mushroom

Overview

The Northeast Hazel Mushroom is a specialty mushroom of the Northeast. The Hazel Mushroom is delicious. The Hazel Mushroom Stewed Chicken is an indispensable traditional delicacy for Northeastern people to entertain distinguished guests. Hazel mushrooms contain a variety of essential amino acids and vitamins for the human body. Regular consumption can strengthen the body's immunity, improve intelligence and happiness, replenish qi, relieve hunger, and prolong life. In addition, protein, carotene, vitamin C, etc. are more than ten times that of ordinary vegetables. It is especially suitable for patients with excessive eye use, ophthalmia, night blindness, dry skin, hyperlipidemia, high blood pressure, arteriosclerosis, loss of secretion ability of mucous membranes, epilepsy, waist and leg pain, rickets, low immunity, cancer, respiratory diseases, and digestive tract diseases. It’s delicious when stewed, stir-fried or braised,

Tags

• hot dishes
• autumn recipes
• dried chili pepper
• fungus
• hazel mushroom
• onions
• pork belly
• sugar
• zanthoxylum bungeanum
• garlic
• ginger
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Pick and wash the Northeast Hazel Mushrooms after soaking, and tear them into small pieces

   

2. 2 Pick and wash the Northeast fungus after soaking it,

   

3. 3 Slice onion, ginger and garlic and set aside. Slice pork belly and set aside

   

4. 4 I cut some of the rapeseed I grew myself and washed it

   

5. 5 Heat oil in a pot, add a little dried chili pepper and Sichuan peppercorns, take them out when they change color, add pork belly, onion, ginger and garlic, stir-fry until the meat changes color,

   

6. 6 Add soy sauce and stir-fry

   

7. 7 Add hazelnut mushrooms and stir-fry for five minutes, add a little water, boil the pot over high heat, and cook for a few minutes. The mushrooms will be more delicious after simmering for a while

   

8. 8 Add fungus, salt and sugar and continue to stir-fry

   

9. 9 Add rapeseed and stir-fry

   

10. 10 Stir-fry evenly, then pour in sesame oil for seasoning, and a plate of fried mushrooms full of mushroom, fresh and meaty aroma is ready