Assorted Egg Pancakes

Overview

There are a variety of ingredients in this egg pancake, including prawns, hazelnut mushrooms, carrots, cabbage, millet flour, corn flour, and eggs. With so many ingredients, it is called assorted pancake. They are all good ingredients. Eating a nutritious and balanced assorted pancake is full of energy.

Tags

• staple food
• home cooking
• breakfast
• chinese cabbage
• corn flour
• egg
• hazel mushroom
• oil
• prawns
• wheat flour
• carrot
• pepper
• salt

Ingredients

Steps

1. 1 Pick and wash the cabbage and carrots.

   

2. 2 Soak the hazelnut mushrooms in advance and cook them in a pot for 10 minutes until the prawns are cooked.

   

3. 3 Chop hazelnut mushrooms and prawns.

   

4. 4 Chop the carrots.

   

5. 5 Take leaves from Chinese cabbage.

   

6. 6 Chop the cabbage leaves.

   

7. 7 Crack the eggs into the container and beat.

   

8. 8 Add wheat flour.

   

9. 9 Add cornmeal.

   

10. 10 Add salt and pepper and mix well.

    

11. 11 Add hazelnut mushrooms, prawns and carrots and mix well.

    

12. 12 Add Chinese cabbage and mix evenly into cake batter.

    

13. 13 Add a little oil to the pan, pour in appropriate amount of batter and fry evenly.

    

14. 14 Fry until cooked, cut into pieces and enjoy.