Abalone roasted chicken

Overview

It’s time for foodies to feel how malicious the world is. I hope you are the hungriest when you see abalone and roast chicken. The teacher is not out of class, the boss is not off work, and there are no snacks at home. How awesome!

Tags

• hot dishes
• home cooking
• lunch
• chicken
• coriander
• dried abalone
• edible oil
• green chili
• hazel mushroom
• onions
• ginger
• red pepper
• soy sauce

Ingredients

Steps

1. 1 Soak the hazelnut mushrooms overnight and wash them several times in clean water until there is no sand at the bottom of the bowl;

   

2. 2 Soak the dried abalone overnight and cut with a flower knife;

   

3. 3 Add appropriate amount of cooking wine and soy sauce to the abalone, marinate in the refrigerator for 2 hours;

   

4. 4 Cut the green and red peppers and garlic into small pieces, wash the coriander and green onions and set aside;

   

5. 5 Heat cooking oil, sauté garlic until fragrant, add abalone and chicken nuggets and stir-fry until the surface of the chicken nuggets turns golden brown, add hazelnut mushrooms and continue frying for 5 minutes;

   

6. 6 Add green and red chili peppers, add appropriate amount of water and soy sauce, reduce to low heat and simmer for 1 hour. 5 minutes before serving, add coriander and green onions and stir-fry.