Recipes tagged "Dried abalone"
7 recipes found
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Soaked Dried Abalone
I like the taste of abalone, so I soak it myself, it’s simple and safe
High-end Dried abalone -
Yipin braised pork
Everyone is familiar with braised pork. The customary braised pork includes dried bean sprouts, dried vegetables, and dried bamboo shoots. I heard that some places also put sour tofu. They are all local characteristics and everyone is used to them. Today I used dried day lily and dried abalone to steam a dish like this. If your friends like it, you can try it. It’s really cool to entertain guests.
Hot dishes Home cooking -
【Private Seafood Casserole Porridge】---Yipinmei Porridge is full of love
The weather is getting colder and colder, and porridge is a must. This porridge is suitable for all ages and is delicious. It combines the aroma of rice, seafood and chicken soup, and the deliciousness is irresistible. The dried small abalone in this was given by a friend and was used to make porridge. Although it is not big, it is still suitable for making porridge. Ingredients: porridge rice, fragrant rice, shrimp, squid, crab sticks, scallops, dried small abalone, scallop meat. Ingredients: chives, ginger, chicken soup, corn oil
Staple food Porridge -
Abalone and beef brisket pot
Learn how to cook Abalone and beef brisket pot with Hot dishes and Aniseed.
Hot dishes Aniseed -
Abalone and pork ribs porridge
When we were in Jieyang before, my brother-in-law took us to eat the casserole version of abalone and pork ribs porridge. I really won’t forget the porridge. Porridge in the Chaoshan area is usually cooked in a clay pot, which is cooked over a slow fire. The Chaoshan porridge cooked in this way is fragrant. That is really time-consuming. Now I have also found a good method, which is to use a rice cooker to cook porridge, using one-fifth more water than usual to cook porridge. With this water distribution method, the cooked porridge will be full of rice fragrance and full of freshness.
Staple food Porridge -
【Fujian】Buddha jumps over the wall
Buddha Jumping Over the Wall is a famous traditional dish in Fuzhou that combines all kinds of delicacies from mountains and seas. It is well-known at home and abroad and is listed as the top dish in Fujian recipes by culinary circles everywhere. It has a history of more than 100 years. I tried making it for the first time at home for the New Year’s Eve dinner this year! Prepare the ingredients several days in advance! Regardless of whether the method is authentic or not, as long as you have the heart to believe that your family will feel it, this year I will use this Buddha to jump over the wall as a final summary, and wish everyone a happy New Year! Continue next year!
Soups Fujian cuisine -
Abalone roasted chicken
It’s time for foodies to feel how malicious the world is. I hope you are the hungriest when you see abalone and roast chicken. The teacher is not out of class, the boss is not off work, and there are no snacks at home. How awesome!
Hot dishes Home cooking