【Private Seafood Casserole Porridge】---Yipinmei Porridge is full of love
Overview
The weather is getting colder and colder, and porridge is a must. This porridge is suitable for all ages and is delicious. It combines the aroma of rice, seafood and chicken soup, and the deliciousness is irresistible. The dried small abalone in this was given by a friend and was used to make porridge. Although it is not big, it is still suitable for making porridge. Ingredients: porridge rice, fragrant rice, shrimp, squid, crab sticks, scallops, dried small abalone, scallop meat. Ingredients: chives, ginger, chicken soup, corn oil
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Ingredients
Steps
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First wash the rice and soak it for a while
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Then process the seafood, devein the shrimps, cut the squid into small pieces, cut the crab sticks into small pieces, soak the scallops and dried abalone, and slice the ginger
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Then put water in the pot and blanch the seafood
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Put a little oil in the pot, add ginger slices and stir-fry until fragrant, then add blanched seafood and stir-fry for a while, set aside
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Drain the soaked rice and put it into a casserole
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Put the fried seafood into
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Haha, it’s fun
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Add an appropriate amount of chicken stock. The ratio for making porridge is usually about 1 cup of rice and 7 cups of water. When cooking in a casserole, be aware that a lot of water will evaporate, so a cup of rice and 10 cups of water will suffice. If you use an electric pressure cooker to cook porridge, you can use 1 cup of rice and 7 cups of water
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Then cover the lid, turn on low heat and simmer, remember to stir in the middle otherwise it will burn
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I used to use an electric pressure cooker because it’s convenient and quick, requires no supervision, and doesn’t burn the pot. I just have time when I’m making porridge, so I cook it in a casserole
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You can drink it after it is cooked. I like rice porridge that is slightly thicker, haha. I don’t like the ones that are all soup. Then sprinkle some chives
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Full of love
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Delicious
