Recipes tagged "Rice porridge"

12 recipes found

Longan, Red Date and Laba Rice Porridge

Don’t be greedy, little kids, it’s the New Year after Laba. After drinking Laba porridge for a few days, it will be twenty-three. Twenty-three sugar melons are sticky. Twenty-four sweep the house. Twenty-five makes tofu. Twenty-six to cook meat, twenty-seven to kill the New Year's chicken, twenty-eight to make noodles, twenty-nine to steam buns, thirty to play all night, and New Year's Day to twist and turn

Staple food Porridge
Broccoli and egg yolk rice cereal

I guess many people have seen this classic Internet celebrity food supplement. Have you ever wondered how it is made? Babies over 6 months old can eat it. Broccoli can be replaced with any green leafy vegetables. Because she didn’t have rice noodles on hand, she used cooked rice porridge. For babies under 9 months old, she still hopes to use commercially available rice noodles. Rice noodles are more nutritious and contain additional elements such as iron, which cannot be achieved by home-cooked rice porridge. In fact, it is easier to use rice noodles instead of rice porridge, and the whole process only takes a few minutes. Many mothers will ask, my baby is 6 months old, can he eat this? That depends on whether you have added egg yolks to your baby separately before? And there was no allergic reaction after 3 days of observation? Have you ever given broccoli to your baby alone? And after 3 days of observation, you are not allergic? If the answer is yes, of course you can eat it! Reference age: 6 months to 9 months

Soup baby
Shepherd's purse gnocchi

Tomorrow is the Lantern Festival again. Eat a bowl of glutinous rice dumplings and wish for a happy new year and all the best. Every time you make rice dumplings at home, you need to prepare extra fillings. My son doesn’t eat rice dumplings and loves wontons. This amount of filling can hold 2 pounds of wonton wrappers, so you can prepare the fillings according to your own needs. There are two types of glutinous rice balls in Shanghai: local glutinous rice balls and Ningbo glutinous rice balls. The local glutinous rice balls can beat table tennis in an instant. The local glutinous rice balls come in two flavors: salty and sweet. The most popular is the shepherd's purse meat glutinous rice balls with shepherd's purse and pork. The outer skin must be made from a mixture of cold rice porridge and glutinous rice flour. The finished product has a soft and waxy outer skin and a delicious filling.

Staple food Home cooking
[Millet and Carrot Porridge] If you don’t have an appetite in early summer, just make some porridge

Millet has the effect of preventing gastric upset. Millet has the effect of nourishing yin and nourishing blood, which can recuperate the weak and cold constitution of postpartum women and help them restore their physical strength. Millet is helpful against diarrhea, vomiting, indigestion and diabetes. Carrots can lower blood lipids, promote the synthesis of adrenaline, lower blood pressure, and strengthen the heart. They are a good dietary supplement for patients with hypertension and coronary heart disease.

Staple food Porridge
Preserved egg and lean meat porridge

Learn how to cook Preserved egg and lean meat porridge with Porridge and Home cooking.

Porridge Home cooking
【Private Seafood Casserole Porridge】---Yipinmei Porridge is full of love

The weather is getting colder and colder, and porridge is a must. This porridge is suitable for all ages and is delicious. It combines the aroma of rice, seafood and chicken soup, and the deliciousness is irresistible. The dried small abalone in this was given by a friend and was used to make porridge. Although it is not big, it is still suitable for making porridge. Ingredients: porridge rice, fragrant rice, shrimp, squid, crab sticks, scallops, dried small abalone, scallop meat. Ingredients: chives, ginger, chicken soup, corn oil

Staple food Porridge
【Pumpkin and Mung Bean Porridge】--Pumpkin porridge with a unique flavor in the electric pressure cooker

They gave me two more pumpkins, this time one with green skin and one with yellow skin. The yellow skin has red soil inside, and the green skin has yellow flesh. How did I finish eating this big pumpkin? I made pumpkin soup, pumpkin milk bread, pumpkin bread fried dough sticks, pumpkin mung bean porridge, and also used some shreds to make dumplings and wontons. I'm going crazy about pumpkins. . . . Pumpkin Superman,,, This time I made pumpkin porridge, which I often made before, but the beans and rice added each time were slightly different

Porridge Corn kernels
Fried vegetarian meatballs

It’s Chinese New Year! It’s Chinese New Year! It’s Chinese New Year! Everyone is getting ready to call us elbows and pig’s trotters...

Hot dishes Bean dregs
Mustard green lean meat porridge

Lean meat porridge is a type of Cantonese porridge. Although the methods of making lean meat porridge are different, the ingredients used are basically the same. Most of the methods on the street are to boil a large pot of porridge first, and then add seasonings when customers order. Some can boil it again, and some even just pour the hot porridge and serve it. The meat is tender and smooth. Normally, Cantonese porridge is served with lettuce at the end, but because my daughter has been a bit angry these past two days, I switched to mustard greens. Mustard greens can clear away heat and reduce internal heat, and is slightly bitter. It is a so-called bitter medicine.

Staple food Porridge
Red date porridge

Learn how to cook Red date porridge with Staple food and Home cooking.

Staple food Home cooking
Laba porridge

Laba porridge is a kind of porridge made with a variety of ingredients during the Laba Festival. It is also called Qibao and five-flavor porridge. Eating Laba porridge to celebrate the harvest has been passed down to this day. In ancient times, on the eighth day of the twelfth lunar month, Chinese people had a custom of eating Laba porridge (or Laba rice in some places). In Henan, Laba porridge, also known as everyone’s rice, is a festive food custom in memory of the national hero Yue Fei. "Book of Sacrifice: Jiao Te Sheng" says that the wax sacrifice is held in the twelfth month of the year, and is used to gather all things together and enjoy them. Laba porridge is made of food from all directions and cooked in one pot with rice, which means to gather all things and harmonize thousands of spirits.

Porridge Home cooking
Apple rice cereal baby food

Learning to cook really started after I had a baby. I just wanted to be a more competent mother and give my baby healthy and safe food. My baby and I would grow up together,

Porridge baby