Mustard green lean meat porridge

Overview

Lean meat porridge is a type of Cantonese porridge. Although the methods of making lean meat porridge are different, the ingredients used are basically the same. Most of the methods on the street are to boil a large pot of porridge first, and then add seasonings when customers order. Some can boil it again, and some even just pour the hot porridge and serve it. The meat is tender and smooth. Normally, Cantonese porridge is served with lettuce at the end, but because my daughter has been a bit angry these past two days, I switched to mustard greens. Mustard greens can clear away heat and reduce internal heat, and is slightly bitter. It is a so-called bitter medicine.

Tags

• staple food
• porridge
• home cooking
• children
• old man
• breakfast
• influenza
• calcium supplement
• chicken essence
• corn starch
• lean pork
• light soy sauce
• oil
• rice porridge
• chopped green onion
• ginger
• mustard
• salt

Ingredients

Steps

1. 1 Prepare required materials.

   

2. 2 Wash and cut the lean meat into slices, wash and cut the mustard greens into small sections, and cut the ginger into shreds.

   

3. 3 Add salt, oil, corn starch, chicken essence, light soy sauce, and shredded ginger to the meat slices.

   

4. 4 Then mix well and marinate for 5 minutes.

   

5. 5 Rice porridge is boiled on the stove.

   

6. 6 After boiling the pot, turn down the heat and pour in the marinated meat slices.

   

7. 7 Use chopsticks to gently break up the meat slices.

   

8. 8 Then bring to a boil.

   

9. 9 Add chopped mustard greens.

   

10. 10 Mix it well and bring to a boil again, then turn off the heat and sprinkle with chopped green onion before serving.