Preserved egg and lean meat porridge

Overview

How to cook Preserved egg and lean meat porridge at home

Tags

• porridge
• home cooking
• green vegetable leaves
• lean meat
• preserved egg
• rice porridge
• starch
• ginger
• soy sauce

Ingredients

Steps

1. 1 After the rice porridge is cooked in the rice cooker, mince the lean meat and ginger and marinate with soy sauce.

   

2. 2 minutes before the porridge cooking process is completed, add lean meat and starch and mix well.

   

3. 3 Pour the lean meat into the rice porridge and stir well.

   

4. 4 After the lean meat is cooked for 5 minutes, add chopped preserved eggs and green vegetable leaves and cook until the program is completed. I didn’t bother taking pictures of this process, this is the finished product.