Abalone and beef brisket pot

Overview

How to cook Abalone and beef brisket pot at home

Tags

• hot dishes
• aniseed
• beef brisket
• cumin
• dried abalone
• fennel
• old soy sauce each
• olive oil
• onion and ginger
• potatoes
• zanthoxylum bungeanum
• carrot
• fish sauce
• fragrant leaves
• soy sauce

Ingredients

Steps

1. 1 Beef brisket cut into cubes and marinated

   

2. 2 Add some olive oil and mix well

   

3. 3 Saute peppercorns and cumin seeds until fragrant, add fennel, bay leaves and aniseed, and bring to a boil with water. Add light soy sauce and fish sauce to taste. Increase or decrease the saltiness according to personal taste.

   

4. 4 Stir-fry the marinated beef brisket in butter until it turns white and takes shape.

   

5. 5 Pour the soup, beef brisket and abalone into the electric stew pot.

   

6. 6 Use the nutritious soup stall and simmer for 3 and a half hours

   

7. 7 Finally, add carrot cubes and potato cubes and cook until soft, add some sugar and reduce the juice.

   

8. 8 Sprinkle a handful of garlic leaves, serve directly to the pan, and eat.