Abalone and pork ribs porridge
Overview
When we were in Jieyang before, my brother-in-law took us to eat the casserole version of abalone and pork ribs porridge. I really won’t forget the porridge. Porridge in the Chaoshan area is usually cooked in a clay pot, which is cooked over a slow fire. The Chaoshan porridge cooked in this way is fragrant. That is really time-consuming. Now I have also found a good method, which is to use a rice cooker to cook porridge, using one-fifth more water than usual to cook porridge. With this water distribution method, the cooked porridge will be full of rice fragrance and full of freshness.
Tags
Ingredients
Steps
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Prepare ribs, dried shrimps, and dried abalone.
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Prepare another half cup of rice.
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Mix all the ingredients together and brew for a while.
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Then wash all the ingredients and control the water for later use.
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Put the ingredients into the rice cooker and add more water than the casserole cooking pot.
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Select the porridge cooking mode and it takes almost an hour and a half. As shown in the picture, I made the reservation.
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.As shown in the picture is the cooked abalone and pork ribs porridge.
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Then add appropriate amount of fine salt and winter vegetables to enhance the flavor.
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Finally, add chopped celery to garnish for freshness.
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In this way, a portion of abalone and pork ribs porridge is completed.
