【Liaoning】Chicken stewed with mushrooms

Overview

I went back to my mother-in-law's house for the Spring Festival, and I was asked to cook this dish on the first day. Even though I am not a Northeastern silver cook, I made an authentic chicken stew with mushrooms under my mother-in-law's personal instruction, to paraphrase my Xiansen's original words.

Tags

• hot dishes
• home cooking
• northeastern cuisine
• aniseed
• chicken
• cinnamon
• cooking wine
• green onions
• hazel mushroom
• light soy sauce
• old soy sauce
• sichuan pepper powder
• white sugar
• boiling water
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the ingredients and soak the hazelnut mushrooms in warm water for two hours

   

2. 2 Put oil in the pot, add onion, ginger, aniseed and cinnamon and saute until fragrant

   

3. 3 Add chicken pieces and stir-fry over high heat

   

4. 4 Fry the water until basically dry

   

5. 5 Add light soy sauce, dark soy sauce, sugar and cooking wine and stir well

   

6. 6 Add boiling water and bring to a boil

   

7. 7 Pour all the chicken into the rice cooker

   

8. 8 Select the soup stewing mode in the rice cooker and the whole process will take 90 minutes

   

9. 9 When simmering for 60 minutes, add hazelnut mushrooms, and when there are 10 minutes left, add salt until the rice cooker program ends

   

10. 10 Open the lid and serve in a bowl