Chicken stewed with mushrooms

Overview

What my friends are sharing with you today is an authentic Northeastern dish, chicken stewed with mushrooms. A few days ago, a friend gave me some Northeastern hazelnut mushrooms, and when I went to the vegetable market, I came across a chicken. Suddenly a lightbulb came on in my head, and now I have this post to share with everyone, an authentic Northeastern dish, chicken stewed with mushrooms. Friends who like me can follow my WeChat public account [Nuanfu Life] to share delicious food every day.

Tags

• hot dishes
• pregnant women
• dinner with friends
• northeastern cuisine
• autumn recipes
• lunch
• chicken
• chili
• dried chili pepper
• garlic
• hazel mushroom
• onions
• rock sugar
• star anise
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, soak the hazelnut mushrooms one night in advance, and blanch the chicken

   

2. 2 First use hot oil, sauté the onions, ginger, garlic, bay leaves, dried chilies and star anise until fragrant

   

3. 3 Then add the blanched chicken and stir-fry until the surface is golden brown

   

4. 4 Pour into the casserole, add water, more water, cover 1 knuckle of the chicken, and bring to a boil over high heat

   

5. 5 Also add hazelnut mushrooms. After boiling the pot, cover and simmer over low heat for 20 minutes. There should be a little more soup. The rice is delicious when soaked in the soup

   

6. 6 Before serving, add the chili, turn off the heat, turn the pan, and scald the chili just added

   

7. 7 The soup is thick and the meat is fresh, delicious!