Chicken stewed with mushrooms

Overview

My husband’s aunts came and brought a lot of wild hazel mushrooms that they picked from the mountains. We happened to have chicken at home, so let’s have some chicken stewed hazel mushrooms~

Tags

• hot dishes
• chicken
• hazel mushroom
• light soy sauce
• msg
• old soy sauce
• onions
• ginger
• salt

Ingredients

Steps

1. 1 Soak the dried hazelnut mushrooms in water

   

2. 2 Cut the chicken into pieces and blanch two pieces of ginger in water

   

3. 3 After blanch the water, wash it

   

4. 4 Slice onions and ginger

   

5. 5 Add oil to the pan, add the chicken and stir-fry

   

6. 6 When the surface of the chicken is slightly brown, add onions and ginger

   

7. 7 Put in the light soy sauce (the light soy sauce must be put in at this time. If you put it in after adding the water, I think it will have a light soy sauce flavor)

   

8. 8 Add water and salt

   

9. 9 Add some dark soy sauce for color

   

10. 10 After the water boils, add the washed hazelnut mushrooms

    

11. 11 Simmer for about half an hour and add MSG before serving