Stir-fried cabbage with hazelnut mushrooms

Overview

The versatile Chinese cabbage and any ingredients can make a delicious dish, it can be meat or vegetable, it’s great as stuffing or in soup. As the saying goes: Everyone loves Chinese cabbage. Healthy hazelnut mushrooms paired with Chinese cabbage, the dish is delicious and nutritious.

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• lunch
• dinner
• chinese cabbage
• hazel mushroom
• oil
• onions
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the hazelnut mushrooms and soak them in cold water.

   

2. 2 Wash the Chinese cabbage.

   

3. 3 Hazel mushroom returns the knife.

   

4. 4 Cut Chinese cabbage into pieces.

   

5. 5 Add water to a boiling pot, blanch the hazelnut mushrooms in the pot, then remove and drain the water.

   

6. 6 Heat the oil in the pan, stir-fry the green onions and ginger until fragrant, then add the hazelnut mushrooms and stir-fry.

   

7. 7 Stir-fry Chinese cabbage in a pan.

   

8. 8 Add soy sauce and stir-fry until evenly added. Add a little water, cover and simmer for a while, stirring occasionally.

   

9. 9 Cook until the ingredients are cooked, add salt and stir-fry.

   

10. 10 Stir well and serve.