One chicken and three meals

Overview

How to cook One chicken and three meals at home

Tags

• hot dishes
• chicken breast
• chicken nuggets
• chicken offal
• cooking wine
• green and red chili peppers
• hazel mushroom
• light soy sauce
• lime
• millet spicy
• shredded green onions
• star anise
• sugar
• zanthoxylum bungeanum
• fish sauce
• ginger slices
• minced garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Simmer chicken breast with sliced ginger until cooked through, then tear into thin strips by hand. Add appropriate amount of sugar, salt, shredded ginger, chili millet, minced garlic, coriander, soy sauce and fish sauce and stir (you can squeeze in lime juice according to personal taste) and put it into a plate. △The plate with Corelle Waltz is more relaxed and lively.

   

2. 2 Stir-fry the chicken mixture in oil until it is tender and changes color, take it out and set aside. In another pan, stir-fry Sichuan peppercorns, green and red peppers, minced garlic and shredded green onions until fragrant. Add the chopped chicken giblets and stir-fry, and add an appropriate amount of light soy sauce.

   

3. 3 Add star anise, shredded green onions and ginger slices to a pan and stir-fry until fragrant. Add the chicken pieces and continue to stir-fry and add cooking wine and light soy sauce to remove any fishy smell. After frying, add hot water, add Northeast hazel mushrooms and bring to a boil over high heat, then turn to low heat and simmer for one hour.