Casserole stewed with chicken and corn

Overview

The chicken stewed in the casserole is tender and nutritious

Stupid chicken bought in the supermarket
Wash and cut into small pieces and put in a bowl
Cut corn on the cob into small pieces and set aside
Appropriate amount of onion and garlic
Cut the onion and garlic into pieces and wash the aniseed
Soaked hazelnut mushrooms, add more water while soaking
Brush the casserole clean and set aside
Heat the wok and pour in appropriate amount of peanut oil
Add onions, ginger, garlic and stir-fry until fragrant
Put the chicken in
Put the ginger juice and sugar in
Stir-fry over low heat
Put the corn cobs, hazelnut mushrooms and hazelnut mushroom stock in, but don’t dump the bottom of the pot. . .

$Casserole stewed with chicken and corn step 13$
The fire comes to a boil. . . .
Put the vegetables in the wok into the casserole with a spoon, simmer on low heat for 30 minutes, remember to add salt when simmering for 15 minutes. . .
Add chicken essence and the finished product is ready to enjoy the fruits of your labor. . .