Corn Flakes and Melon Seed Kernel Candies

Overview

I have made syrup several times but failed, so I haven’t made snacks with sticky edges for a long time. Today I saw a recipe for food-colored melon seed kernel halva, which uses oil without adding water. I happened to have the ready-made melon seeds I bought last time at home, so I immediately started boiling the syrup after dinner and succeeded

Tags

• snacks
• cornflakes
• melon seeds
• white sugar
• vegetable oil

Ingredients

Steps

1. 1 Melt the sugar over low heat

   

2. 2 It will be easy to pull when it is thick enough and can be pulled out into strands. Stir it from time to time and be careful not to make it mushy

   

3. 3 Pour the corn flakes and melon seeds into the pot

   

4. 4 Turn off the heat and stir well

   

5. 5 I don’t have a mold, so I pulled out a plate and greased it with some oil, poured the mixed melon seeds into it and compacted it

   

6. 6 Cut into pieces while still cool, put in a plastic bag.