Cranberry Corn Chip Cookies

Overview

The name is a bit long, just to differentiate it from the previous raisin version. There were no cranberries at that time, so Teacher Meng’s original version was changed into raisins. Now, I’m copying the original version just to make some stuff. Since some people say, why don’t you make something real? The materials are all ready-made, and this has been planned for a long time. Teacher Meng’s hand-shaped biscuits are designed to have a casual look, but they are constantly asked, why don’t they look better? Why do they look like this? I was a little dazed. Biscuits must be round and square, and look regular?

Tags

• baking
• cookies
• baking powder
• butter
• cake flour
• cornflakes
• dried cranberries
• whole eggs
• fine sugar

Ingredients

Steps

1. 1 Materials

   

2. 2 Slightly crush the cornflakes with your hands

   

3. 3 Chop cranberries and set aside

   

4. 4 Soften butter and add caster sugar

   

5. 5 Beat evenly with a whisk

   

6. 6 Add egg liquid gradually and beat

   

7. 7 into a uniform creamy paste

   

8. 8 Sift together the cake flour and baking powder

   

9. 9 Mix into a uniform batter

   

10. 10 Add cornflakes and cranberries

    

11. 11 Mix well

    

12. 12 Take about 8 grams with a spoon and place it directly on the baking sheet

    

13. 13 Put in the oven, middle layer, heat up and down at 170 degrees, bake for about 20 minutes, turn off the heat and continue to simmer for about 10 minutes

    

14. 14 Out of the oven