Twice-cooked pork

Twice-cooked pork

Overview

How to cook Twice-cooked pork at home

Tags

Ingredients

Steps

  1. Clean the pork belly, put it in a pot under cold water, add cooking wine and cook for about 10 minutes.

    Twice-cooked pork step 1

  2. Remove and let cool.

    Twice-cooked pork step 2

  3. Slice and prepare a green garlic sprout.

    Twice-cooked pork step 3

  4. Add a little oil to the pot and stir-fry the pork belly.

    Twice-cooked pork step 4

  5. Fry until slightly brown.

    Twice-cooked pork step 5

  6. Add bean paste, chili soy sauce and stir-fry.

    Twice-cooked pork step 6

  7. Add green garlic.

    Twice-cooked pork step 7

  8. Finally add the green garlic leaves and chicken essence and stir-fry evenly.

    Twice-cooked pork step 8

  9. Plate.

    Twice-cooked pork step 9