Delicious lotus root box and lotus root clips

Overview

When I was young, in my hometown and rural areas, I could only eat lotus root, sweet potato dumplings, and other fried foods during the Chinese New Year. Farmers were always busy all year long and went to the market less often, so they only enjoyed the food during the Chinese New Year. Now that I have a family, many cooking raw materials can be purchased in the city at any time, so I can cook them whenever I want... the taste of childhood...

Tags

• hot dishes
• common dishes
• old man
• summer recipes
• autumn recipes
• banquet dishes
• dinner
• chicken essence
• flour
• ginger powder
• green garlic sprouts
• lotus root
• old soy sauce
• pork stuffing
• starch
• thirteen incense
• green onions
• pepper
• salt

Ingredients

Steps

1. 1 Chop the shallots and green garlic sprouts into mince, pour the other ingredients except flour and lotus root into the meat filling, and marinate the meat for about 20 minutes until the flavor is absorbed

   

2. 2 Cut the lotus root into thick slices about 2-3 inches wide, and then cut another knife in the middle of the thick slice without cutting

   

3. 3 Stuff the marinated meat stuffing into the cut lotus roots

   

4. 4 Wrap the lotus root stuffed with meat filling in a layer of flour slurry

   

5. 5 Heat the oil until it is 90% hot, add the lotus roots and fry until the surface is golden brown.

   

6. 6 Take it out, put it on a plate, and start eating. . .