Twice-cooked pork

Twice-cooked pork

Overview

How to cook Twice-cooked pork at home

Tags

Ingredients

Steps

  1. Main raw materials.

    Twice-cooked pork step 1

  2. Add pork belly, green onion, ginger, aniseed, cooking wine, cook until six to seven times ripe, take out.

    Twice-cooked pork step 2

  3. Let the cooked pork belly cool, cut into large thin slices and set aside.

    Twice-cooked pork step 3

  4. Wash the green garlic sprouts and cut into cubes with a diagonal knife. Set aside.

    Twice-cooked pork step 4

  5. Add onion and ginger to the pot and stir-fry the pork belly.

    Twice-cooked pork step 5

  6. Fry the pork belly until it is oily and roll it up. Add Pixian bean paste and black bean paste and stir-fry evenly.

    Twice-cooked pork step 6

  7. Add cooking wine, soy sauce, and a little sugar and stir-fry until fragrant. (No need to add salt)

    Twice-cooked pork step 7

  8. Add green garlic sprouts and stir-fry evenly before serving.

    Twice-cooked pork step 8

  9. Twice cooked pork.

    Twice-cooked pork step 9