Spicy Pan-fried Tofu

Overview

How to cook Spicy Pan-fried Tofu at home

Tags

• vegetarian dishes
• garlic
• green garlic sprouts
• msg
• spicy black bean sauce
• star anise
• tofu
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Material preparation

   

2. 2 Wash the tofu and slice it into slices, with a thickness of about 8mm

   

3. 3 Wash the green garlic sprouts and cut into diagonal sections

   

4. 4 Chop the ginger and garlic; rinse the star anise and Sichuan peppercorns with clean water

   

5. 5 Put the tofu in the oil pan and fry until brown on both sides

   

6. 6 Fried tofu

   

7. 7 Heat up another pan, add two spoons of spicy black bean sauce

   

8. 8 Add ginger, garlic, peppercorns, star anise, etc. and stir-fry until fragrant

   

9. 9 Add fried tofu

   

10. 10 Add salt, soy sauce to taste, and appropriate amount of water. Cover the pot and cook for about 5 minutes to allow the tofu to absorb the flavor

    

11. 11 Add green garlic sprouts and stir-fry. Add MSG and take out.