【Griddle Potato Chips】The ultimate way to eat potatoes

Overview

I made a lot of potato-based dishes and loved them all. But today’s dry pot potato chips are the best to go with the meal. No matter in terms of color or taste, the official said they are first-rate! I have fallen in love with potato dishes recently because the potatoes in this season are the freshest and most tender. Some tender small potatoes are very tempting and are good whether boiled, pan-fried, deep-fried or stir-fried. Of course, some people will ask: Can your potato slices be cooked after boiling them for 1 minute? Then my answer is very clear: if it’s cooked, feel free to eat it! The potatoes are very tender and cut into thin slices. In fact, one minute is enough. If the time is too long, the potatoes will be soft and rotten, so the thinly sliced potatoes can be cut raw.

Tags

• hot dishes
• home cooking
• common dishes
• children
• old man
• summer recipes
• dinner
• banquet
• chicken essence
• green and red pepper
• green garlic sprouts
• hot sauce
• onions
• potatoes
• starch
• salt
• vegetable oil

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Cut the potatoes into slices, rinse them with water two to three times, and then strain them through a mesh sieve to remove the water.

   

3. 3 Heat oil in a pan, add potatoes and fry until golden brown.

   

4. 4 Take out the fried potato slices.

   

5. 5 5: Leave the oil in the pot and add the onions until fragrant.

   

6. 6 6: Add the chili sauce and stir well.

   

7. 7 Add green and red pepper and stir-fry evenly.

   

8. 8 Add the fried potato slices and stir-fry evenly. Sprinkle with salt and seasoning and stir-fry evenly.

   

9. 9 Add green garlic sprouts and stir-fry evenly.

   

10. 10 Thinly thicken the starch with water and pour it on top.

    

11. 11 Reduce the juice over high heat, add some chicken essence, and take it out of the pot.

    

12. 12 Serve on a plate.