Green Garlic Golden Pork
Overview
Golden meat is a traditional dish with a long history. It is said that the emperor Nurhaci of the Qing Dynasty was unbearably hungry during the war. The imperial chef accidentally mixed the meat slices with egg liquid and stir-fried it in a hurry. After eating it, Nurhachi found it delicious and energetic, and defeated his opponent in one go. From then on, he favored this dish, thinking it was a delicacy given to him by God, and named it golden meat. When people are tired and difficult, food can not only restore physical fitness, but also give perseverance and confidence. Perhaps, this is the power of food.
Tags
Ingredients
Steps
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Prepare the required raw materials...
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Beat the eggs, add cooking wine and a small amount of salt, cut the lean meat into thin slices, shred the garlic sprouts, tear the fungus, and cut the ginger into thin strips...
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Mix the meat slices with starch, refined salt, and cooking wine, add an appropriate amount of sesame oil, mix well, marinate for 5 minutes, and mix with the beaten egg liquid. At the same time, use cooking wine, light soy sauce, balsamic vinegar, and very little sugar to make a small bowl of sauce...
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Heat a wide pan with oil, pour in the egg liquid mixed with the meat slices and fry...
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Set the egg liquid into a certain shape, drain out the excess oil, leave a little base oil, and fry the meat over low heat until golden brown...
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Add shredded ginger, fungus and green garlic in order, turn to high heat and stir-fry until fragrant...
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Pour in the prepared sauce and continue cooking...
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When frying, try to dry up the soup as much as possible...
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The finished dish is crispy on the outside and tender on the inside, with a delicious caramel aroma. It is a very energetic dish to go with wine...
