Braised taro

Overview

Taro has very good nutritional value and is a delicacy that can be enjoyed all year round. Today I will make a braised dish to bring a warm feeling in early winter

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken essence
• doubanjiang
• five spice powder
• garlic
• green garlic sprouts
• onions
• rapeseed oil
• taro
• fragrant leaves
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare fresh taro and wash it. When washing, put a little less salt on your hands to make it easier to wash.

   

2. 2 Cut it into hob pieces.

   

3. 3 Put oil in the pot, put the taro into the pot with cold oil.

   

4. 4 Fry it over medium heat until the skin is slightly golden. Remove and set aside.

   

5. 5 Leave oil at the bottom of the pot and add minced onion, ginger and garlic. Stir-fry the bean paste until fragrant.

   

6. 6 Add bay leaves and five-star allspice powder. Add appropriate amount of water.

   

7. 7 Add a little water. Turn up the heat.

   

8. 8 Bring water to a boil and simmer over medium heat for 20 minutes

   

9. 9 Remove the juice over high heat. This taro must be roasted until soft inside to make it delicious.

   

10. 10 Add green garlic sprouts and drizzle with soy sauce.

    

11. 11 Remove from the pot and add chicken essence to taste