Stir-fried pork with green garlic sprouts

Overview

The green garlic seedlings in the courtyard are growing well due to sufficient water, and their green leaves look so healthy. The tender green garlic sprouts can be chopped directly and eaten with noodles. They are very fragrant. Today I picked a few vigorously growing trees, pulled them out, washed them and fried them with meat to eat. How could they be so fresh!

Tags

• hot dishes
• green garlic sprouts
• lean pork
• white sugar
• salt
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Cut the green garlic sprouts into sections and cut the lean meat into shreds;

   

2. 2 Pour oil into the pot and add a small amount of sugar;

   

3. 3 Pour in shredded pork and stir-fry;

   

4. 4 Add appropriate amount of soy sauce and stir-fry evenly;

   

5. 5 Pour in the green garlic sprouts and stir-fry;

   

6. 6 Add a small amount of salt and stir-fry evenly, then turn off the heat;

   

7. 7 Remove from pan and plate.