Stir-fried bacon with dried tofu

Overview

Before the invention of the refrigerator, due to limited conditions, it was difficult for people to eat fresh meat in winter. So the smart working people came up with the method of preserving meat by salting it and making it into cured meat, which became an indispensable delicacy on the Spring Festival table. It’s also very versatile and can be paired with vegetables and tofu.

Tags

• hot dishes
• home cooking
• chinese banquet
• bacon
• dried tofu
• green garlic sprouts
• sugar
• zanthoxylum bungeanum
• green pepper
• red pepper
• soy sauce

Ingredients

Steps

1. 1 Have materials ready.

   

2. 2 Cut the pepper into small pieces and cut the garlic into sections.

   

3. 3 Rinse the peppercorns and set aside.

   

4. 4 Cut the tofu into thin strips and the bacon into thin slices.

   

5. 5 Add oil to the pot, add Sichuan peppercorns and stir-fry until fragrant, then add bacon and stir-fry until the fat part becomes transparent.

   

6. 6 Add the small pieces of garlic sprouts and chili and stir-fry.

   

7. 7 Pour in the dried beans and stir-fry evenly, then pour in half a bowl of water.

   

8. 8 Add 2 tablespoons soy sauce and a small spoonful of sugar.

   

9. 9 Finally, add the garlic sprouts and stir-fry until the garlic sprouts become soft.