Garlic sprouts, diced radish

Overview

How to cook Garlic sprouts, diced radish at home

Tags

• hot dishes
• home cooking
• lunch
• garlic cloves
• green garlic sprouts
• onions
• white radish
• green pepper

Ingredients

Steps

1. 1 One white radish

   

2. 2 Cut into cubes

   

3. 3 Shred the green pepper, slice the garlic cloves, and cut the green onion into small pieces

   

4. 4 Green garlic sprouts cut into sections

   

5. 5 Put oil in the pot, add garlic cloves and green onions, stir-fry

   

6. 6 Add diced radish

   

7. 7 Add a little light soy sauce to color

   

8. 8 Add water, just don’t cover the diced radish

   

9. 9 When the water is almost gone, add green pepper, a little salt, thirteen spices and other seasonings,

   

10. 10 Green garlic sprouts are very tender, so add them when they are almost out of the pot and stir-fry for a while

    

11. 11 Okay, load it up