Pork and cabbage stewed vermicelli

Overview

In the cold winter, a bowl of steaming stew, whether served with rice or steamed buns, will be delicious~

Tags

• hot dishes
• cabbage
• green garlic sprouts
• light soy sauce
• old soy sauce
• onions
• pork
• starch
• tofu
• vermicelli
• ginger
• salt

Ingredients

Steps

1. 1 Wash the cabbage, tofu and meat separately, and break the vermicelli.

   

2. 2 Cut the meat into thin slices, add light soy sauce, dark soy sauce, and starch to marinate for a while~

   

3. 3 Cut the cabbage into large pieces~

   

4. 4 Cut the tofu into about 3cm square and 1cm thick slices for later use~

   

5. 5 Slice the green onions, shred the ginger, and cut the garlic sprouts diagonally into shreds and set aside~

   

6. 6 Heat the wok and add oil, add peppercorns and star anise, fry over low heat until fragrant, remove the spices and stir-fry until the marinated meat slices change color, add the chopped green onions and ginger, and continue to stir-fry.

   

7. 7 Add cabbage and stir-fry~

   

8. 8 When the cabbage is soft, add the tofu and continue stir-frying~

   

9. 9 Add the vermicelli, then add half a bowl of hot water, flip the vermicelli to the bottom of the pot, and simmer over medium-low heat for ten minutes.

   

10. 10 After the vermicelli is simmered until soft, add the chopped garlic sprouts, cover and simmer for a while~

    

11. 11 The bowls are on the table~

    

12. 12 Currently learning to take photos~