Fried assorted meatballs
Overview
I once bought vegetarian meatballs in a supermarket. I was fooled by the beautiful appearance. They tasted terrible when I bought them back. In the end, I threw them away. So much so that I haven’t wanted to eat meatballs for a long time, but today I accidentally wanted to eat meatballs. According to my own ideas, the fried meatballs are so delicious! Completely changed my view on meatballs. There are no special ingredients for preparing croquettes, so just use whatever is available at home. I think as a cook, I should be able to make delicious food out of any ingredients. I originally wanted to make a completely vegetarian meatball, but my little one really likes ham, so I just made do with it and only eat it occasionally. The meatballs added with ham and vermicelli increase the chewiness and have a very good taste. Let’s explain the croquettes in detail...
Tags
Ingredients
Steps
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Prepare the raw materials and soak the wide vermicelli until soft
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Grate Xinmei radish and carrot into thin strips with a grater
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Chop green onions and green garlic sprouts into mince
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Cut ham into small cubes
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Cut wide vermicelli into pieces
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Put all the chopped ingredients together, beat in the eggs, add light soy sauce, salt and pepper, mix well
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Add an appropriate amount of flour and starch, and stir evenly in one direction. The ratio of flour to starch is 2:1
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Put enough peanut oil in the pot, add an appropriate amount of sesame oil and Sichuan peppercorn oil. The meatballs fried with these three oils will be particularly fragrant. (If you like a spicy taste, you can also add Sichuan peppercorns to the oil. Take them out when the Sichuan peppercorns are slightly mushy.) Turn on low heat and add the meatballs one by one
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Leave a little distance between each meatball, then fry over high heat. Keep shaking the pot to heat evenly. Fry for a while, then turn over and fry on the other side. Remove after frying and control the oil.
